Discover Tsukiji Fish Market in Tokyo
Overview
The Tsukiji Fish Market in Tokyo is a historic seafood market that has captivated visitors for centuries. Originally established in the 16th century to supply fresh fish to Edo Castle, it has evolved into the world's largest wholesale seafood market, renowned for its daily handling of over 2,000 tons of fish and seafood. With more than 400 varieties of seafood processed annually, the market's bustling inner sector is known for its famous tuna auctions held every morning from 5:30 am to 9 am. Though primarily a working market, it has garnered popularity among tourists, drawn by the lively atmosphere, authentic local culture, and a delightful array of retail stores and restaurants in the outer market area. While access to the inner market is now restricted to preserve operations, visitors can still experience the charm of the outer market, open after 9 am, where they can enjoy the freshest seafood and local delicacies, all in a vibrant atmosphere filled with the sounds of vendors and shoppers alike.


